“Kosher Food at Brown University: the First Kosher Food at Brown.” Back Metadata Thumbnail Share Title“Kosher Food at Brown University: the First Kosher Food at Brown.”Author and ContributorsSmith, Miriam Bell.Date Published1996Document FormatPeriodicalLink to Full Texthttps://rijha.org/wp-content/uploads/RIJH-Notes/Notes%20PDF/Notes%2012.2%201996.pdfSubject(s)Brown University (Providence, R.I.) | Kosher food -- Rhode Island. | Providence (R.I.) -- History. | Rhode Island -- History.PublisherRhode Island Jewish Historical AssociationPlace Of PublicationProvidence, R.I.HoldingsRhode Island Historical SocietyPhysical Description1p.Is Part OfRIJHN, 12 (November 1996), 262.Periodical TitleRhode Island Jewish Historical NotesFull Text AvailableYesLink to RIHS Digital Cataloghttps://rihs.minisisinc.com//SCRIPTS/MWIMAIN.DLL/144/BIBLIO/WEB_BIBLIO_DETAIL_REPORT?SESSIONSEARCH&exp=sisn%2024146PlaceProvidence (R.I.) | Rhode IslandCall NumberF90 J5 R5 v.12CNEB_ID10-3967City-TownPROVIDENCEDatePublishedClean1996 Continue browsing “Creating a Civil Judaism: Max L. Grant and Jewish Communal Philanthropy.” “Providence is No Longer Just a Train Stop”: the Trinity Repertory Theater, Its First Twelve Years. Back to items list
